Lunch Menu
32
Soup Du Jour
41/46
Fire grilled Eggplant with lamb ragu
with Tahini and Tomato salsa
44
Stir fried Mushrooms
with Polenta cream and Parmesan
49
Mediterranean Ceviche
fresh sea fish with vegetable, Tahini and Chili
52
Shrimp & Calamari
in Tomato sauce with fresh oregano
52
Frito misto
with Shrimp, Calamari and Artichoke
45
Sirloin Carpaccio
in Olive oil and Parmesan
52
Spicy Tuna Crostini
46
Artichokes and buffalo Mozzarella
42
Druze Pita
filled with minced Lamb and Beef with Tziziki
14
Bread & Butter
rye bread and French sourdough bread
9
Hot plate
46
Lebanese Salad
with Feta cheese and Labaneh cheese with Za'atar
48
Tomato and Mozzarella Salad
with Basil fresh oregano and balsamic viniger
52
Salanova and Pears salad
with french Goat cheese and roasted Nuts
42
Caesar Salad
romaine Lettuce in Caesar dressing, Bread croutons and Parmesan / with Chicken (+7)
41
Herbs and root vegetables
With peanuts in soy and sesame vinaigrette
Freshly homemade pasta, made of fine Italian raw ingredients
72
Smoked salmon Pappardelle
with cream, leek and chilli
75
Seafood Linguine
Shrimp, Calamari and Mussels with Pasta in sea food stock and Tomatoes
56
Home made Gnocchi
In tomato butter and mascarpone
58
Mushrooms Risotto
Mushrooms, Spinach and Pine nuts
57
Chicken Schnitzel
with mashed Potatoes and Green Salad
72
Veal Schnitzel
with mashed Potatoes and Green Salad
62
Pork Schnitzel
with mashed Potatoes and Green Salad
62
Chicken breast and grilled Vegetables
on cream of eggplant
67
“Ras el Hanut” Grilled Spring Chicken
with roasted vegetables and druz pita
59
Hamburger 250g
on a Bun with Lettuce, Tomatoes and Red Onion
65
Lamb Kebab
with Tomatoes Salsa and Tahini
128
Entrecote 300g
Demi-glace Sauce with seasonal vegetable
98
Grilled Sea Bream Fillet
with Green vegetables
78
Seared Salmon Fillet
on Green Wheat and vegtables stew with Sour Cream and Sumac
17
Mashed Potatoes
17
French Fries
17
Roasted Potatoes With garlic and sage
14
Green Salad
19
Seasonal Vegetables in Olive Oil and Garlic
24
Poppy seed Strudel
With crème Chantilly
34
New York style Cheese Cake
With white chocolate sauce
36
Lemon cream with Meringue
33
Chocolate Nemesis
With espresso sauce
34
Bananas and Caramel tatin
With pecnas and vanilla ice cream
33
Seasonal Fruit tart
33
Tiramisu
29
Crème Brulee
24
Sorbet
MINI DESSERT
16
Sorbet
17
Chocolate Mousse
18
Tiramisu