Lunch Menu

APPETIZERS SALADS PASTA MEAT FISH SIDE DISHES DESSERT

Soup Du Jour

32shkalim

Fire grilled Eggplant with lamb ragu

41/52shkalim

with Tahini and Tomato salsa
Stir fried Mushrooms

49shkalim

with Polenta cream and Parmesan

Mediterranean Ceviche

56shkalim

fresh sea fish with vegetable, Tahini and Chili
Crispy Seafood

58shkalim

in Tomato sauce with fresh oregano

Beef Filet Carpaccio

54shkalim

Balsamic olive oil, pine nuts and parmesan
Red Tuna Tartar Crostini

58shkalim

With spicy aioli sauce

Grilled Artichoke in Yuzu Vinaigrette

52shkalim

Crème fraiche and parmesan cheese
Druze Pita

53shkalim

filled with minced Lamb and Beef with Tziziki

Bread & Butter

16shkalim

Rye and grain bread and French sourdough
Spicy Platter

9shkalim

Lebanese Vegetable Salad

48shkalim

With feta and goat labneh with hyssop

Tomato and Mozzarel la Salad

54shkalim

With reduction of balsamic vinegar and basil
Salanova and Pears salad

56shkalim

with french Goat cheese and roasted Nuts

Caesar Salad

42/52shkalim

romaine Lettuce in Caesar dressing, Bread croutons and Parmesan / with Chicken (+7)
Quinoa Salad Seasonal Fruit and Cashew

51shkalim

Citrus Vinaigrett and herbs

Freshly homemade pasta, made of fine Italian raw ingredients
Salmon Pappardelle with Artichoke

89shkalim

Basil cream, dried tomatoes and kalamata olives

Seafood Linguine

89shkalim

Shrimps, Calamari and Mussels with Pasta in seafood stock and Tomatoes
Homemade Gnocchi in Tomato Butter

64shkalim

Preserved lemon and mascarpone

Mushrooms Risotto

68shkalim

Mushrooms, Spinach and Pine nuts

Chicken Schnitzel

68shkalim

with mashed Potatoes and Green Salad

Veal Schnitzel

79shkalim

with mashed Potatoes and Green Salad
Pork Schnitzel

74shkalim

with mashed Potatoes and Green Salad

Grilled Chicken Breast

68shkalim

On cream of eggplant, tahini and grilled vegetables
“Ras El Hanout” Spring Chicken

72shkalim

With roasted vegetables and Druze pita

Hamburger 250g

69shkalim

on a bun with Lettuce, Tomatoes and Red Onion
Lamb Kebab

75shkalim

with Tomatoes Salsa and Tahini

Beef Filet

146shkalim

Porcini cream and potato rosti

Grilled Sea Bream Filet

112shkalim

with Green vegetables

Seared Salmon Filet

89shkalim

on Green Wheat and vegetables stew with Sour Cream and Sumac

Mashed Potatoes

17shkalim

French Fries

17shkalim
Roasted Potatoes With garlic and sage

17shkalim

Green Salad

14shkalim
Seasonal Vegetables in Olive Oil and Garlic

19shkalim

Poppy seed Strudel

24shkalim

With crème Chantilly

New York style Cheese Cake

34shkalim

With white chocolate sauce
Lemon cream with Meringue

36shkalim

Chocolate Nemesis

33shkalim

With espresso sauce
Bananas and Caramel tatin

34shkalim

With pecnas and vanilla ice cream

Seasonal Fruit tart

33shkalim
Tiramisu

33shkalim

Crème Brulee

29shkalim
Sorbet

24shkalim
MINI DESSERT
Sorbet

16shkalim

Chocolate Mousse

17shkalim
Tiramisu

18shkalim

Lunch Menu

Soup Du Jour

Fire grilled Eggplant with lamb ragu

Stir fried Mushrooms

Mediterranean Ceviche

Crispy Seafood

Beef Filet Carpaccio

Red Tuna Tartar Crostini

Grilled Artichoke in Yuzu Vinaigrette

Druze Pita

Bread & Butter

Spicy Platter

Lebanese Vegetable Salad

Tomato and Mozzarel la Salad

Salanova and Pears salad

Caesar Salad

Quinoa Salad Seasonal Fruit and Cashew

Salmon Pappardelle with Artichoke

Seafood Linguine

Homemade Gnocchi in Tomato Butter

Mushrooms Risotto

Chicken Schnitzel

Veal Schnitzel

Pork Schnitzel

Grilled Chicken Breast

“Ras El Hanout” Spring Chicken

Hamburger 250g

Lamb Kebab

Beef Filet

Grilled Sea Bream Filet

Seared Salmon Filet

Mashed Potatoes

French Fries

Roasted Potatoes With garlic and sage

Green Salad

Seasonal Vegetables in Olive Oil and Garlic

Poppy seed Strudel

New York style Cheese Cake

Lemon cream with Meringue

Chocolate Nemesis

Bananas and Caramel tatin

Seasonal Fruit tart

Tiramisu

Crème Brulee

Sorbet

MINI DESSERT

Sorbet

Chocolate Mousse

Tiramisu