Evening Menu
34
Soup Du Jour
44/52
Fire grilled Eggplant with lamb ragu
with Tahini and Tomato salsa
49
Stir fried Mushrooms
with Polenta cream and Parmesan
54
Mediterranean Ceviche
fresh sea fish with vegetable, Tahini and Chili
58
Shrimp & Calamari
in Tomato sauce with fresh oregano
58
Frito misto
with Shrimps, Calamari and Artichoke
51
Sirloin Carpaccio
in Olive oil and Parmesan
58
Spicy Tuna Crostini
52
Artichokes and buffalo Mozzarella
52
Druze Pita
filled with minced Lamb and Beef with Tziziki
16
Bread & Butter
rye bread and French sourdough bread
9
Hot plate
48
Lebanese Salad
with Feta cheese and Labaneh cheese with Za'atar
54
Tomato and Mozzarella Salad
with Basil fresh oregano and balsamic viniger
56
Salanova and pears salad
with french Goat cheese and roasted Nuts
44
Caesar Salad
romaine lettuce in Caesar dressing, Bread croutons and Parmesan / with Chicken (+8)
46
Herbs and root vegetables
With peanuts in soy and sesame vinaigrette
Freshly homemade pasta, made of fine Italian raw ingredients
82
Smoked salmon Pappardelle
with cream, leek and chilli
85
Seafood Linguine
Shrimp, Calamari and Mussels with Pasta in sea food stock and Tomatoes
62
Home made Gnocchi
In tomato butter and mascarpone
68
Mushrooms Risotto
Mushrooms, Spinach and Pine nuts
67
Chicken Schnitzel
with mashed Potatoes and Green Salad
79
Veal Schnitzel
with mashed Potatoes and Green Salad
72
Pork Schnitzel
with mashed Potatoes and Green Salad
68
Chicken breast and grilled Vegetables
on cream of eggplant
72
“Ras el Hanut” Grilled Spring Chicken
with roasted vegetables and druz pita
69
Hamburger 250 g
on a Bun with Lettuce, Tomatoes and Red Onion
75
Lamb Kebab
with Tomatoes Salsa and Tahini
138
Entrecote 300 g
Demi-glace Sauce with seasonal vegetable
112
Grilled Sea Bream Fillet
with Green vegetables
88
Seared Salmon Fillet
on Green Wheat and vegetables stew with Sour Cream and Sumac
17
Mashed Potatoes
17
French Fries
17
Roasted Potatoes with garlic and sage
14
Green Salad
19
Seasonal Vegetables in Olive Oil and Garlic
29
Poppy seed Strudel
With crème Chantilly
40
New York style Cheese Cake
With white chocolate sauce
42
Lemon cream with Meringue
39
Chocolate Nemesis
With espresso sauce
40
Bananas and Caramel tatin
With pecnas and vanilla ice cream
39
Seasonal Fruit tart
39
Tiramisu
35
Crème Brulee
26
Sorbet