Evening Menu

with Tahini and Tomato salsa

with Polenta cream and Parmesan

fresh sea fish with vegetable, Tahini and Chili

in Tomato sauce with fresh oregano

with Shrimps, Calamari and Artichoke

in Olive oil and Parmesan

filled with minced Lamb and Beef with Tziziki

rye bread and French sourdough bread

with Feta cheese and Labaneh cheese with Za'atar

with Basil fresh oregano and balsamic viniger

with french Goat cheese and roasted Nuts

romaine lettuce in Caesar dressing, Bread croutons and Parmesan / with Chicken (+8)

with cream, leek and chilli

Shrimp, Calamari and Mussels with Pasta in sea food stock and Tomatoes

In tomato butter and mascarpone

Mushrooms, Spinach and Pine nuts

with mashed Potatoes and Green Salad

with mashed Potatoes and Green Salad

with mashed Potatoes and Green Salad

on cream of eggplant

with roasted vegetables and druz pita

on a Bun with Lettuce, Tomatoes and Red Onion

with Tomatoes Salsa and Tahini

Demi-glace Sauce with seasonal vegetable

with Green vegetables

on Green Wheat and vegetables stew with Sour Cream and Sumac

With crème Chantilly

With white chocolate sauce

With espresso sauce

With pecnas and vanilla ice cream